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Peppermint frosting

Peppermint Kefir Frosting

This frosting is so delicious and super creamy. I love to use it for cakes and cupcakes and especially around the holidays so I can flavor it with peppermint. Don't use too much extract - a little peppermint goes a long way. If you don't like peppermint, you can omit it if needed.
Course: Dessert

Ingredients

  • ½ cup Kefir Cheese If you don’t have any homemade, you can use Greek Gods Kefir cheese
  • 8 ounces cream cheese softened
  • 1 avocado skins removed
  • ¾ cup honey
  • cup Coconut Cream or butter
  • 1 teaspoon rum vanilla extract or regular vanilla
  • 1 teaspoon peppermint extract
  • 1 teaspoon Celtic Sea Salt

Instructions

  • In food processor or with hand mixer, mix first four ingredients until smooth.
  • Add remaining ingredients and process again until smooth and well mixed.
  • Spread or pipe on top of Kefir Christmas Cupcakes or anything else you want!

Video

Notes

If you are a Biotic Pro member, you can see me make this recipe in my video series,
The 12 Days of Kefir! (Day 11)

www.CulturedFoodLife.com