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Kombucha & Water Kefir Mai Tai

This is an alcohol-free cocktail that is based on rum extract, kombucha, coconut kefir, and fruit juices. It's refreshing and a great summer drink! Coconut water is loaded with vitamins and minerals and many use it as an electrolyte balancer for dehydration. Natural coconut water contains five key electrolytes: sodium, potassium, calcium, magnesium, and phosphorus. I think it’s a great way to give the body just what it needs! ~Donna
Course: Beverages

Ingredients

  • 4 ounces Pineapple Kombucha Plain kombucha works too!
  • 2 ounces Coconut Water Kefir made with Easy Kefir or Made with Water Kefir Grains 
  • 2 ounces fresh orange juice Squeezed or juiced
  • 1 teaspoon Rum Extract optional

Instructions

  • Juice your orange by hand or a juicer. Add orange juice to a glass.
  • Add your Kombucha and Coconut Water Kefir to your orange juice.
  • Add your rum extract and crushed ice. Enjoy!

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