Carmel Cashew Milk

These nut milk recipe are not probiotic, but I use them in my smoothies, Matcha tea, or coffee. I make some kind of nut milk at least once a week and it is always something I have in my fridge. I love the caramel-like flavor the dates add to this Cashew milk. It is also super easy to make. There is no straining with a nut bag and it whips up in two minutes. It will be the fastest milk you make and quite delicious!

Equipment

1 High-speed Blender

Ingredients

Cashew Milk

1½ cups Raw Cashews soaked for a few hours, then strained
1 tablespoon Vanilla Extract
3 whole Medjool dates pitted and chopped
5 cups chilled water

Instructions

Cashew milk

Add all of the ingredients to a high-speed blender and blend for 2 minutes until the liquid is completely smooth (no chunks of cashew or dates). Transfer to jars, cover, and store in the refrigerator for up to one week.