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EASY KEFIR QUESTIONS…
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in: Dairy Kefir
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- 7 months, 3 weeks ago
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Yerba mate continues batch?
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in: Kombucha
- 2
- 7 months, 3 weeks ago
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Are Kefir grains healthier than easy kefir?
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in: Dairy Kefir
- 2
- 7 months, 3 weeks ago
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Can you 1st ferment with concentrated juice?
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- 2
- 7 months, 3 weeks ago
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Fermenting Mushrooms
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in: Cultured Vegetables
- 2
- 7 months, 3 weeks ago
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L.reuteri for dogs with IBD
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in: Probiotic Pets
- 2
- 7 months, 3 weeks ago
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Sourdough with sprouted Kamut
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- 2
- 7 months, 3 weeks ago
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Add prebiotic in l Reuteri and heat it up
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- 3
- 7 months, 3 weeks ago
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Flat 1st ferment bottled
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- 3
- 7 months, 3 weeks ago
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Sprouted Einkorn Berries
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in: Sourdough Bread
- 2
- 7 months, 3 weeks ago
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Re culturing kefir without easy kefir
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- 3
- 7 months, 3 weeks ago
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Breaking a fast with l reuteri/l.gasseri
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in: Yogurt
- 2
- 7 months, 3 weeks ago
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Second ferment in growlers
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- 4
- 7 months, 3 weeks ago
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Making Lactobacillus Gasseri
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- 2
- 7 months, 4 weeks ago
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Combining multiple batches of grains
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in: Dairy Kefir
- 2
- 7 months, 4 weeks ago
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EASY KEFIR QUESTIONS…
Insulated Packaging & Ice Packs
If it's hot in your area (between 90°-100° F), we recommend having your order shipped with insulated packaging and ice packs.
Here are a few things you should know:
- This will help your cultures stay cool for up to the first 72 hours of travel
- The package usually won't arrive cold
- This is ok, we just don't want your cultures to get too hot along the way (over 100°F)
- If it's hotter than 100° in your area, we recommend not ordering until it cools down.
- You'll still need to be home when the package arrives so you can bring it inside right away
- This shipping add-on doesn't count toward the $99 needed for free shipping
- We recommend selecting UPS Next Day Air or UPS 2nd Day Air for shipping.
