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Silicone Sling for Sourdough Bread
$11.99
In stock
Description
Our bread sling baking mat makes making sourdough bread a breeze. It is made from food-grade silicone. With its non-stick surface and anti-slip backing, it is suitable for baking all types of food. After use, it can be hand-washed or placed in the dishwasher for easy cleaning. It keeps the bread from sticking to the pan and has long handles on both sides for safely transferring and removing sourdough bread from Dutch oven pans, which can minimize the risk of burning your hands.
About this item
- After use, it can be hand-washed or placed in the dishwasher for easy cleaning.
- Reusable and Flexible: The silicone Dutch oven liner exhibits exceptional flexibility, resisting deformation or breakage and ensuring long-lasting use. It can be reused thousands of times. Replace the parchment paper to save money and the planet.
- Heat Resistant and Durable: It can safely withstand temperatures from -40°F to 450°F. When using a baking mat to heat bread, heat is evenly distributed, preventing the bottom from burning or becoming soggy.
- Versatile Application: The sourdough silicone bread sling is ideal for baking sourdough bread and cookies, pizzas, cookies, vegetables, and meats. It makes an ideal gift for bakers or cooking enthusiasts.
How to Use the Silicone Sling for Overnight Sourdough Bread ( the pictures of this are in the recipe).
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- Prepare Dough: Follow the recipe instructions for mixing, resting, and shaping the dough.
- Place the Dough on the Sling: After the final rise, transfer the dough onto the silicone sling instead of using parchment paper.
- Transfer to Dutch Oven: Lift the dough using the sling’s handles and place it directly in the preheated Dutch oven.
- Bake: Cover with the lid and bake as instructed. The sling ensures easy transfer and even baking.
