Gluten Free Sourdough Starter

Perishable

Gluten-free sourdough bread and other wonderful baked goods are within reach! Use this Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!

Your Gluten-free Sourdough Starter: What's in the Box?

• Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice
• Store in a cool, dry place until ready to activate.
• Activate using brown rice flour and unchlorinated, unfluoridated water.
• Gluten-free Sourdough Starter is easy to use and maintain.
• Learn more about gluten-free sourdough baking.

Gluten-free Sourdough Starter Ingredients:

• Organic brown rice flour, live active cultures
• Non-GMO
• Gluten-free

Gluten-free Sourdough Instructions and Troubleshooting:

• Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.
• Sourdough starters culture at room temperature, 70-85ºF.
• Instructions for using this starter are included and can be found here.
• Having trouble activating your gluten-free sourdough starter? Browse our Sourdough Troubleshooting Articles or contact us for assistance.

Recipes for Gluten-free Sourdough Bread and more!

• Gluten-free Brown Rice Sourdough Bread Recipe
• Gluten-free Lemon Blueberry Sourdough Pancakes
• Gluten-free Sourdough Oat English Muffins
• Gluten-free Sourdough Pizza Crust
• Check out this Gluten-Free Sourdough eBook!

Gluten-free Sourdough Shipping Information and Shelf Life:

Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. The starter is best if stored:

• At room temperature (68° to 78°F): 12 months
• In the refrigerator (40° to 45°F): 12+ months
• In the freezer (0° to 25°F): 12+ months

Gluten-free Sourdough Starter Culture Allergen Information:

Our Gluten-free Sourdough Starter is a gluten-free product. It is manufactured in a facility that produces products containing soy and dairy.

Actual product may differ from image shown above.