Description
This is one of my favorite homemade cheeses to make. Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk or regular milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for beginning and experienced cheese makers alike.
Each box contains 5 single-use packets.
Chèvre Culture Includes:
Please note, this product contains both starter culture and rennet in each packet.
This Chèvre culture creates a rich and creamy-tasting fresh cheese from goat's milk. Makeup to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheesemakers because it's easy to use and produces a fantastic cheese.
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make approximately 2 pounds of cheese
Please Place in Freezer Once Received!