Ron’s Kefir Onion Dip
This is my family's – and especially my husband's – favorite kefir cheese dip. We eat gallons of this dip and everybody cries for more. You can serve this dip with veggies or homemade potato chips. I thinly slice potatoes and fry them in peanut oil till brown and crispy.
Servings: 12 2 tablespoons
Ingredients
- 1 onion – medium or large
- 1 tablespoon butter – or substitute with olive oil
- 2 cups Kefir Cheese – or Cultured Cream or Easy Kefir sour cream
- 1 small lemon – juiced
- 1 teaspoon Celtic Sea Salt
- 1 teaspoon paprika
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Instructions
- Finely chop the onions.
- Melt butter in a medium skillet over medium-high heat.
- Add onion and cook until softened, about 5 to 7 minutes. Let cool till warm and not hot.
- Transfer onions to a food processor and add remaining ingredients.
- Pulse several times until onions and cheese are well combined and smooth.
- Cover and refrigerate for a couple hours or overnight until firm.
- You can top with poppy seeds or sesame seeds or dehydrated onions.
