White Ginger Kefir Soda
Equipment
- 32-ounce bottle Make sure you use thick glass bottles made for brewing. Craft store bottles will explode.
Ingredients
- 1 packet Kefir Soda Starter – Or ¼ cup Kefir Whey
- 2 cups white grape juice
- 2 cubes Crystallized Ginger
- Water spring or filtered with minerals
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Instructions
- Add the Kefir Soda Starter packet OR kefir whey to the juice in a glass bowl and stir until dissolved.
- Add the juice and ginger cubes ( you might have to cut them up smaller to get them in the bottle) to a 32-ounce bottle. (Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
- Fill the rest of the bottle with water leaving an inch of room at the top.
- Allow it to ferment for 3-7 days or until bubbly and fizzy. If your home is 75°F or warmer it will usually take 3-4 days. Colder homes can take 5 days or longer, but you'll need to check it by popping the top and see if it's getting fizzy. It will start to bubble out the top if it does.
- When it's done, you can pour it into a glass and enjoy right away or place it in the fridge. It will continue to ferment in the fridge, so burp it daily and consume it within 1-2 weeks for the most benefits and the best flavor.
Re-Culturing From Your First Bottle
- You can use ½ cup of this finished kefir soda as a starter to make a new bottle. Add the other ingredients and ferment again. It should only take a half to a full day to ferment. It ferments faster on subsequent batches, and you can make many bottles over and over again! Check it often it ferments faster!