Whipped Kefir Topping
I love this topping and I use it often. It gives everything a little probiotics and it makes my whipped cream stay fresh and last longer. A little goes a long way with this recipe. This will last in a sealed container in the fridge for several weeks.
Ingredients
- 1½ cup cream
- 4 tablespoons Kefir Cheese
- ¼ cup Monk Fruit Sweetener – (or honey) to taste
Topping ideas
- dusting of Cinnamon
- dusting of Cocoa Powder
- dusting of cacao powder
- Just a sprinkle Cacao Nibs
- Just a pinch Celtic Sea Salt – (don’t knock it till you try it!)
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Instructions
- Mix the cream with an electric mixer on low speed until the cream thickens enough to not spatter.
- Increase speed to medium-high and add Monk Fruit or honey.
- Continue to whip until the cream starts to hold soft peaks.
- Gently fold in the kefir cheese with a rubber spatula or whisk.
- Add your favorite topping! (optional)
