Sweet Yogurt Cream
This is a sweeter version of a cultured cream that I use in desserts or serve as a side with scones or fruit. It has a slightly sweet taste that is to die for. I absolutely love it! I use a spoonful of this to stabilize homemade whipped cream and also give it probiotics. I have also used it in a cream cheese frosting for cupcakes and there are a million ways to use this creamy yogurt. Eating it straight from the spoon is quite addictive. It's a great way to get more of the all-important Bifidobacteria in your diet. It's important!
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