Sourdough Discard Pizza Crust Recipe
If you have too much sourdough starter, you must make this fun and easy pizza recipe, using the starter as a pizza crust. It’s a fantastic way to use up your leftover sourdough starter and create a fully fermented, homemade meal in under 30 minutes. With just a few simple steps, you’ll have a delightful base ready for your favorite toppings. Spread on some pizza sauce and layer it with fresh ingredients like pepperoni, sausage, and basil. One of my favorites is BBQ chicken onion and creamy mozzarella with BBQ sauce. It is amazing!
Equipment
Ingredients
- ½ + 2 tbs(160 g) cup Sourdough starter – unfed/ discard – einkorn or regular sourdough
- ½ tablespoon Olive oil
- ½ cup pizza sauce
- ¾ cup mozzarella cheese – shredded
- Add your favorite toppings
Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
Instructions
- Preheat oven to 450℉ Place one oven rack two spaces below the broiler and the other on the second level from the bottom. Put your cast iron skillet on the bottom rack and heat for 10 mintues.
- Pour the sourdough starter discard into the skillet and tilt it in circles to spread the starter evenly across the bottom of the skillet. (If your starter is thick, spread evenly into the bottom of the pan with an off-set spatula.) Put the skillet back in the oven for 10-15 minutes. Check it at the 10-minute mark to prevent the crust from bur
- Remove the skillet from the oven.
- Switch the oven broiler to Low. Add your toppings onto the pizza crust. Move the skillet under the broiler for 1-2 minutes, keeping an eye on it to avoid burning. Remove the skillet from the oven and transfer the pizza to a cutting board. Serve right away
