Name: Honey Einkorn Bread
Ingredients: 1 cup water room temperature (230 g); 2 teaspoons active dry yeast; ¼ cup honey (80 g); 2 tablespoons olive oil (20 g); 1 teaspoon Celtic sea salt; 2½ cups All-purpose Einkorn Flour (440 g)

Honey Einkorn Bread

Honey Einkorn Bread combines simple, wholesome ingredients to create a soft, bread with a touch of sweetness. Einkorn flour, one of my favorite ancient grains, is at the heart of this recipe. It’s easier to digest than modern wheat and has a lower and different type of gluten content, making it a wonderful option for those sensitive to gluten. Plus, it’s packed with nutrients like A and B vitamins, antioxidants, and protein, all of which support a healthy gut and overall wellness.

This bread bakes into a beautiful golden loaf with a soft texture and a light, natural flavor that’s perfect for sandwiches, toast, or just enjoying warm from the oven with a smear of butter. It’s a simple, nutritious, and delicious way to bring the benefits of ancient grains into your home. Enjoy each bite, knowing it’s nourishing you from the inside out!