Soaked Himalayan Nuts
These are as delicious and good for you – and they are fun and easy to make. One of my favorite snacks.
Servings: 3 Cups
Ingredients
- 3 cups almonds
- 1 tablespoon Himalayan crystal salt – Finely ground. Adjust amount according to taste. (1/2 – 2 tablespoons)
- filtered or spring water with minerals
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Instructions
- Soak nuts in filtered water and add 1 teaspoon of salt. Soak overnight or 12 hours.
- Drain and rinse nuts in a colander.
- Place in a bowl, toss with salt, and spread onto sheets. Dehydrate at 115°F for 12 to 24 hours or until nuts are crispy and dry. You can also do this in an oven at the lowest setting. It should only take a few hours depending on your oven setting. Makes sure they are dry and crispy when they are done, or they could mold.
- Store in jars with lids or you can freeze or refrigerate them if you are not going to eat them in the next month. They are really good so I doubt that they will last long!
Notes
You can use any type of nut that you wish!
