SCOBY Garlic Dressing
This one is loaded with fermented garlic and SCOBYs. This dressing is a powerful detoxifier and a delight to the tastebuds! This is a powerhouse dressing!
Servings: 2 cups
Ingredients
- 4-6 Fermented Garlic Cloves
- 3 tablespoons filtered or spring water with minerals
- 1 cup olive oil
- ⅓ cup Scoby Puree
- 1 tablespoon honey
- 1 tablespoon Fermented Mustard
- ½ teaspoon Celtic Sea Salt
- ¼ teaspoon black pepper
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Instructions
- Place all ingredients into a high-speed blender.
- Blend at high speed until everything is creamy and smooth.
- Store in the refrigerator or use right away!
Notes
Note: Try using SCOBY puree in place of vinegar in other dressing recipes that are blended!
