Name: Pumpkin Einkorn Banana Bread
Ingredients: 1 cup Pumpkin puree; 1 cup Mashed bananas; ⅓ cup olive oil; ¾ cup Date sugar (or coconut sugar); 1 teaspoon Vanilla Extract; 2½ teaspoons Pumpkin pie spices; 2 cups Einkorn flour (all purpose); ½ teaspoon Baking Soda; 1¼ teaspoon Baking Powder; ¼ teaspoon Celtic sea salt

Pumpkin Einkorn Banana Bread

Embrace the cozy 🍂 fall season with this nourishing Pumpkin Einkorn Banana Bread! Perfect for when those bananas start to go soft and you’re craving the rich taste of pumpkin and spice. Einkorn flour brings a unique nutty flavor, natural protein boost, and gentle digestibility, making it an ideal choice for those with sensitive tummies.

This bread has the ideal balance of moistness from pumpkin and banana with just a touch of natural sweetness from date or coconut sugar. Each slice is rich in fiber and filled with warming spices, perfect for pairing with a morning coffee or as a snack on a chilly day. Enjoy a slice with a dollop of cultured butter for added goodness!

Servings: slices

Calories: 209kcal

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