Probiotic Water

Print Recipe Pin Recipe
Really refreshing and unusual. This drink used to be served to the cowboys or field hands on a hot day to quench thirst. It’s meant to be served icy cold. You can substitute over-fermented kombucha (that is more on the vinegary side) for the apple cider vinegar.
Course: Beverages
Servings: 4 servings

Ingredients

  • 4 cups Water spring or filtered with minerals
  • 1/8 cup lemon juice
  • 3 tablespoons apple cider vinegar – or over-fermented kombucha
  • 1/2 tablespoon ginger – freshly grated
  • 2 teaspoons Honey

Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️

Instructions

  • Mix together all ingredients and serve. (Ginger will settle to bottom.)