Orange Soda Kombucha
I have several orange trees at my house so we have a lot of oranges. I’ve found dozens of ways to use oranges and really discovered how much they help me on a daily basis. Loaded with vitamin C and other nutrients, they can strengthen my immune system and ward off allergies and are a fantastic way to detox the body. You need lots of vitamin C throughout the day if you're dealing with any kind of stress. Oranges and this drink can be the perfect way to get your daily dose!
Servings: 16 ounces
Ingredients
Orange Zest “Syrup”
- 2 oranges
- 1 teaspoon sugar
Orange Soda Kombucha
- 2 ounces Orange Zest Syrup – 100% juice
- 1-2 tablespoons carrot juice – (for brighter color)
- 13 ounces Kombucha – plain
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Instructions
Orange Zest “Syrup”
- Zest and then juice both oranges
- add juice, zest and sugar to a small mason jar and seal with a lid.
- Let marinate in the fridge for 12-24 hours before using
- Strain out the zest and return to your mason jar.
Orange Soda Kombucha
- Add your orange zest syrup and carrot juice (for color) to a 16 ounce bottle.
- Add 13 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
- Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75)
- Once ready you can drink or refrigerate for storing.
Notes
Make sure you use good bottles made for brewing.
