Miso Nut Butter
When people think of miso, they mostly think of miso soup – but it can be so much more. It has an incredible microbial makeup and is a nutritional powerhouse. It is so simple to make and easy to add to all kinds of recipes. Studies have shown that miso helps with cancer and cholesterol. It can also boost your immune system along with many more benefits. Check out this article for more info: Reasons to Have More Miso. This recipe is a snap to make. Just three ingredients stirred together and then it's ready to go.
Servings: 6
Ingredients
- 1 tablespoon Miso Paste – brown or white works best
- 3 tablespoons Nut Butter – almond, peanut, or cashew
- ¼ cup Apple Juice
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Instructions
- Stir together all ingredients in a small bowl until creamy and smooth.
- This can last at least a month stored in your refrigerator
