Miso Dressing

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This is a great creamy dressing that is perfect for salads, cooked vegetables, noodle salads, and it’s also delicious with a simple bowl of rice or my favorite, cauliflower rice. Miso is a fermented food you want in your life. This miso dressing is Ioaded with probiotics and lots of B vitamins. You'll love this simple dressing and it's so versatile and easy to make.

Ingredients

  • 3 tablespoons Miso – preferably white miso
  • ¼ cup Kombucha
  • 2½ tablespoons Honey
  • 1½ tablespoons Fresh Ginger root – minced
  • 2 tablespoons oil – I like sesame seed oil but olive oil is good too
  • 2 teaspoons lime juice – fresh

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Instructions

  • Whisk miso paste into kombucha in a bowl until smooth. Stir in honey, ginger, sesame oil, lime juice, and combine until smooth and creamy.
  • Store in the refrigerator for 2-3 weeks.