Matcha Kefir Ice Cream
It is said the benefits of matcha tea are more effective consumed without dairy. I'm not sure if these claims are true, but I LOVE this coconut green tea ice cream anyway!! Only 3 ingredients and so, so delicious! This makes an excellent base for a smoothie as well!
Ingredients
- 3 cups Coconut Milk Kefir – made from canned coconut milk
- ½ cup Honey
- 1-2 tablespoons Matcha Tea Powder – more if you want it darker green
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Instructions
- Blend all ingredients in a high speed blender until combined.
- Place in ice cream freezer and freeze according to manufacturer’s instructions.
- Once ready, enjoy!
- Scoop into ice cream bowls. You can drizzle with honey for a pretty detail!
Notes
Note: Be sure to use kefir made from full fat canned coconut milk. The boxed coconut milks are mostly water and will not thicken up like ice cream.
