Margarita Kombucha – Strawberry Too

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You really should eat more strawberries. They're filled with antioxidants, have tons of vitamin C, and they can even help whiten your teeth and keep your breath fresh! Strawberries are one of my "cup a day" fruits. I eat them almost every day. We have a farmers market here that sells them and I swear they taste like candy! This strawberry drink is one of my favorite afternoon pickups! You can try two different ways to make Margarita Kombuchas. The strawberry is my favorite.
Course: Beverages
Servings: 1

Ingredients

Margarita Kombucha

  • 14 ounces Kombucha
  • 1 ounce lime juice
  • 1/2 teaspoon lime zest – optional
  • 1/2 tablespoon agave nectar
  • 1/2 teaspoon Celtic Sea Salt

Frozen Strawberry Margarita Kombucha

  • 8 ounces margarita kombucha
  • 1/2 cup strawberries – fresh or frozen
  • 2 cups ice

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Instructions

Margarita Kombucha

  • Add lime juice, agave nectar, and salt to a 16-ounce bottle. Fill the rest of the bottle with finished Kombucha leaving a small amount of room at the top. Let sit 5-7 days or until bubbly. Check it once a day by opening it and giving it a quick check.
  • When your kombucha is done, dip the rim of your glass in lime juice and then dip it again in a plate sprinkled with Celtic Sea Salt.
  • Pour Margarita Kombucha into your glass and enjoy!

Frozen Strawberry Margarita Kombucha

  • Blend Margarita Kombucha, strawberries, and ice in a blender until slushy and blended.
  • Dip the rim of your glass in lime juice and then dip it again in a plate sprinkled with Celtic Sea Salt.
  • Pour strawberry margarita into your glass and enjoy!