Kombucha Italian Dressing
Who doesn't love Italian dressing? Italian dressing didn't really originated in Italy, but rather in North America. It dates back to 1941 in Framingham, Massachusetts, where Florence Hanna, the daughter of Italian immigrants and wife of restaurateur, Ken Hanna, made large batches of her family's salad dressing for the house salads at the restaurant. It was so popular it was made in large vats in Ken's basement to keep up with demand. This dressing uses kombucha instead of vinegar and has a wonderful flavor. Make your own dressings – you won't regret it!
Servings: 1 cup
Ingredients
- ½ cup Kombucha
- ½ cup Olive Oil
- 1 tablespoon Kombucha Mayonnaise
- 1 teaspoon coconut sugar
- ¼ teaspoon garlic salt
- ¼ teaspoon black pepper
- 1 tablespoon Italian Dressing mix – or make your own! See below
Italian Dressing mix
- 3 tablespoons dried oregano
- 3 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Celtic Sea Salt
Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
Instructions
- Whisk all ingredients in a bowl and pour in a jar or directly on your salad!
