Kombucha or Kefir Soda Float
Nothing is more refreshing on a hot summer day than a kombucha float with kefir ice cream. These kombucha floats are showing up at many health food stores that have on-tap kombucha. We love to have them after a day at the pool or beach. Heat stresses the body and especially the liver. Drinking a probiotic soda can keep you cool and hydrated in the summertime. It can also help your liver which is one of the organs most vulnerable to excessive heat. Just like a plant can wilt in the heat, our bodies can suffer as well. Kombucha and kefir have special compounds that help the liver do its job in detoxifying you and keeping the liver running smoothly.
Servings: 4
Equipment
Ingredients
Vanilla Kefir Ice Cream
- 3 cups Half and Half
- ¾ cup Kefir Cheese – or Créme Fraîche
- ½ cup Allulose – or maple syrup or honey
- 1 tablespoon Vanilla Extract
Kombucha
- 4-6 ounces Fruit-Flavored Kombucha – or Kefir Soda
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Instructions
Vanilla Kefir Ice Cream
- Place all ingredients into a high-speed blender and blend until all ingredients are throughly combined.
- Add to ice cream freezer and freeze according to manufacturer’s instructions.
- When the ice cream is ready, you can serve or if you want it firmer, scoop it into a container and cover it tightly. Freeze until it's the texture you like.
Kombucha Float
- Fill your glass halfway with your favorite kefir soda or kombucha. Top with a generous scoop of kefir ice cream. Watch out! It will bubble and foam so leave some room in your glass. Serve and enjoy immediately.
