Kefir Cheese Ball
This is one of the best cheese balls you will ever have. We have this all the time for a quick snack or take to a party. I have even stuffed this cheese inside dates, celery or mini red peppers. Serving it with spouted or sourdough crackers makes a yummy appetizer or a fun after school snack. Make sure you drain the kefir cheese for longer to make the cheese firmer. I like to strain it another day to get it extra firm.
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Ingredients
- 1 package cream cheese – softened, 8 oz.
- 1 cup Kefir Cheese
- 2 cloves Fermented Garlic – minced
- 1 teaspoon Worcestershire sauce
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon paprika
- 1 tablespoon scallions
- 1 teaspoon Celtic Sea Salt
- ⅙ cup parsley – fresh, chopped
- 1 cup pecans – chopped
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Instructions
- Place the first eight ingredients in a food processor. Pulse until well combined.
- Add sharp cheese and pulse a couple times.
- Place all ingredients onto plastic wrap that is lining a round bowl.
- Pull the plastic wrap around and seal and form a ball.
- Place in the refrigerator to firm up, about 12 hours.
- Remove plastic wrap and roll in pecans.
- Serve immediately.
