Name: Grasshopper Pie
Ingredients: 1½ cups Chocolate Sourdough Graham Crackers; ⅓ cup Monk Fruit Sweetener (or raw sugar); 6 tablespoons butter ( melted. Grassfed butter is best); ½ cup almond milk (or regular milk ); 1 tablespoon grass-fed gelatin; 1 cup Kefir Cheese; ¼ cup baby spinach leaves; 16 ounces Cream Cheese (softened); ½ cup Monk Fruit Sweetener (or raw sugar); ½ teaspoon mint extract (you can add more if you want a more minty flavor); 8-10 fresh mint leaves; ½ cup Whipped Kefir Topping

Grasshopper Pie

Grasshopper Pie is a no-bake pie with a chocolate crumb crust and a minty taste that is quite delicious and super easy to make. I love making this pie for Saint Patrick's day, and I'm crazy for all things minty. Mint is one of my favorite herbs and I always add fresh mint leaves on top of this pie. Mint is an excellent source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision. Mint also boosts metabolism and stimulates digestive enzymes, which helps facilitate better absorption of nutrients from food.

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