Gingerbread Water Kefir
The flavor of gingerbread comes from blackstrap molasses, ginger, and spices. This water kefir doesn't disappoint. Always use blackstrap molasses as opposed to regular molasses as it supplies minerals, and your body love minerals.
Ingredients
- 1/2 teaspoon blackstrap molasses
- 1/2 teaspoon sugar – Sucanat or cane
- 1/2 tablespoon ginger juice – fresh
- 1 cinnamon stick
- 15 ounces Basic Water Kefir
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Instructions
- Add molasses, cinnamon stick, and ginger juice to a 16-ounce bottle. (Make sure you use this glass bottles such as Grolsch or Bormioli. Bottles bought at craft stores can explode.)
- Fill the rest of the bottle with Basic Water Kefir leaving about an inch of headspace at the top of the bottle.
- Second-Fermented Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
- Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits.)
Notes
Make sure you are using brew-safe bottles.
