Flavors of Fall Kefir Soda
This wonderful kefir soda is made with apple and cranberry juice and extra apple spices. It makes it perfect for fall! It is very bubbly, so check it often and pop the top. Cranberry juice has many health benefits, including preventing UTI infections and provides extra vitamin C. It helps to support a healthy gut. It really is my new favorite fall kefir soda.
Equipment
Ingredients
- 1 packet Kefir Soda Starter – Or ½ cup Kefir Whey
- 1 cup apple juice – 100% juice
- 1 cup cranberry juice – 100% juice
- Water spring or filtered with minerals
- 1 teaspoon apple pie spice
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Instructions
- Add the Kefir Soda Starter packet OR kefir whey to the juice in a glass bowl and stir until dissolved.
- Add juices & spices to a 32-ounce bottle. (Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)
- Fill the rest of the bottle with water leaving an inch of room at the top.
- Allow it to ferment for 3-7 days or until bubbly and fizzy. If your home is 75°F or warmer it will usually take 3-4 days. Colder homes can take 5 days or longer, but you'll need to check it by popping the top and see if it's getting fizzy. It will start to bubble out the top if it does.
- When it's done, you can pour into a glass and enjoy right away or place it in the fridge. Keep it stored in the fridge or it will continue to ferment and get overly fizzy and hard to pour. Burp daily & consume within 1-2 weeks for the best flavor and most benefits.
- You can use ½ cup of this finished kefir soda as a starter to make a new bottle.Add the other ingredients and ferment again. It should only take a half to a full day to ferment. It ferments faster on subsequent batches and you can make many bottles over and over again!
