Einkorn Soft Bread

I often make this bread in the summertime when I want a loaf of bread quickly. My family loves it too, and it is always eaten within a few days of baking it. You can add a topping to the bread for added crunch and flavor or leave it as is.
Einkorn flour has about 50% less phytic acid than modern wheat, and it also contains more phytase, an enzyme that breaks down phytic acid making it much easier for the body to absorb the powerful vitamins and minerals like vitamin A, magnesium, B6, and more in einkorn flour.
Einkorn has a nutty flavor, and if you toast it, then it enhances the flavor. It makes a great sandwich!
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