Einkorn Pumpkin Kefir Scones
I love making scones in the fall. This recipe uses einkorn flour, which is one of my favorite flours for health and flavor. We add a lot of cinnamon which gives it a ton of flavor but also health benefits. According to one study, supplementing with at least 1.5 grams (g), or about 3/4 of a teaspoon (tsp.), of cinnamon per day, was able to reduce levels of triglycerides, total cholesterol, LDL (bad) cholesterol, and blood sugar in people with metabolic disease. We have lots of cinnamon in the recipe and we made a sugar-free topping to make it extra tasty and good for you.
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Servings: 8 servings
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