Einkorn Graham Crackers

Graham crackers are my daughter Holli's favorite snack. Easy to make and fun to eat, I always have to make a double batch just to have enough for recipes. These work great for a graham cracker crust for pies or other desserts. Just grind up the crackers in a food processor to fine crumbs. Then add six tablespoons of melted butter and pulse until combined. Then press into a pie pan or baking sheet and add your filling.

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Course: Dessert, Snacks
Servings: 16 Crackers
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