Einkorn Graham Crackers

Graham crackers are my daughter Holli's favorite snack. Easy to make and fun to eat, I always have to make a double batch just to have enough for recipes. These work great for a graham cracker crust for pies or other desserts. Just grind up the crackers in a food processor to fine crumbs. Then add six tablespoons of melted butter and pulse until combined. Then press into a pie pan or baking sheet and add your filling.
Course: Dessert, Snacks
Servings: Crackers
You must be an active Biotic Pro Member and be logged in to your account to view this exclusive recipe.

View all recipes