Einkorn Fast Pizza
This is a life-changing pizza. First of all, you don't have to let the dough rise. You mix it together, top it, and bake. The yogurt interacts with the baking powder for the rise to make a fabulous-tasting pizza. Second of all, Einkorn makes great-tasting pizza. The slightly nutty flavor makes one of the best pizzas you will ever have. Third, the health benefits are huge! Einkorn is the oldest grain and has a different type of gluten. Most people can handle it since it's not the gluten that causes food allergies. It has tons of vitamin A and very few phytates that can cause a lot of problems in your gut with digestion and absorption. Einkorn is high in protein, iron, and manganese and won't raise blood sugar like other flours. You will love the taste and how fast and easy it is to get pizza on the table.
Equipment
- 2 Pizza Pans
- Pizza Cutter
Ingredients
- 420 grams All-Purpose Einkorn flour – 3½ cups
- 12 ounces Yogurt Plus – Kefir works too
- 4½ teaspoons baking powder
- 1 teaspoon Celtic Sea Salt
- 1-2 teaspoons olive oil
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Instructions
- Combine all ingredients in an electric mixer bowl. Using a dough hook, mix the dough until smooth and shiny. Place a small teaspoon of oil on the dough or at the bottom of the bowl and roll the dough so that all sides are covered. This makes it easier to handle.
- Separate the dough into two parts, rolling one at a time on a floured surface. You can flour the parchment paper and roll it out for easy handling.
- Transfer to a lined pizza pan (we use parchment paper). Repeat with the other half of the dough.
- Top the dough with whatever toppings you like.
- Bake at 425°F for 12-15 minutes or until a little darker than "golden brown".
