Brown Sugar SCOBY Scrub

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I got the idea for this from the book “Kombucha Revolution.” They made a wonderful salt scrub using dehydrated SCOBYs for pedicure purposes. This Brown Sugar SCOBY Scrub is made with a raw live SCOBY and will delight your senses and your skin!
Servings: 1 cup

Ingredients

  • 1/2 cup brown sugar – (coconut sugar works, too)
  • 2 tablespoons olive oil – or coconut oil (melted and cooled slightly)
  • 1 small scoby
  • 1 cup Oats
  • 1-2 tablespoons Kombucha

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Instructions

  • Use a food processor or a high-speed blender to blend up your SCOBYs with the kombucha.
  • Use a clean high-speed blender or food processor to grind your oatmeal for 30-60 seconds
  • Add 1/4 cup of your blended SCOBY, oatmeal, olive oil, and brown sugar to a bowl and mash together with a fork until evenly combined.
  • That’s it! You can scrub your whole body with this and rinse off. Store in your refrigerator for up to 1 month.

Notes

The oil will harden in the fridge so you may want to set out your scrub for a few minutes and stir before using 🙂