Cultured Food Life

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Viewing 27 posts - 1 through 27 (of 27 total)

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June 24, 2014 at 7:15 pm in reply to: Don’t you just love…. #226571

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June 16, 2014 at 4:06 pm in reply to: Don’t you just love…. #226531

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March 13, 2014 at 12:42 pm in reply to: newly formed scobys #225923

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March 12, 2014 at 9:18 pm in reply to: newly formed scobys #225913

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February 28, 2014 at 2:23 pm in reply to: Rejuvelac #225851

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February 28, 2014 at 2:21 pm in reply to: Question on milk kefir whey #225850

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February 23, 2014 at 1:16 pm in reply to: Ceramic funnel #225806

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February 22, 2014 at 2:14 pm in reply to: Sour Dough #225799

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February 21, 2014 at 9:59 pm in reply to: Milk kefir #225792

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February 21, 2014 at 9:51 pm in reply to: Distilled water for Kombucha #225791

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February 19, 2014 at 4:46 pm in reply to: Caldwell’s Starter Culture #225776

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February 19, 2014 at 4:21 pm in reply to: Updating profile #225775

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February 16, 2014 at 2:12 pm in reply to: The things they don’t tell you: die-off? #225757

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February 16, 2014 at 8:38 am in reply to: nice thick , creamy colored scobys #225745

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February 16, 2014 at 8:34 am in reply to: Why aren’t my vegetables crunchy? #225744

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February 16, 2014 at 8:25 am in reply to: Milk kefir #225743

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February 16, 2014 at 8:18 am in reply to: The things they don’t tell you: die-off? #225742

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February 15, 2014 at 4:18 pm in reply to: How will I know if my vegetables are properly fermented? #225735

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February 15, 2014 at 4:14 pm in reply to: The things they don’t tell you: die-off? #225734

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February 15, 2014 at 3:57 pm in reply to: nice thick , creamy colored scobys #225733

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February 15, 2014 at 3:42 pm in reply to: Why aren’t my vegetables crunchy? #225732

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February 9, 2014 at 3:24 pm in reply to: Marinated Mushrooms #225692

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February 5, 2014 at 10:36 pm in reply to: Marinated Mushrooms #225668

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February 4, 2014 at 3:12 pm in reply to: Kefir water too sweet! #225652

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February 3, 2014 at 8:22 pm in reply to: Raw Milk Cultures #225647

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February 2, 2014 at 9:36 pm in reply to: Kefir water too sweet! #225645

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February 2, 2014 at 8:10 pm in reply to: Raw Milk Cultures #225643

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