Cultured Food Life

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March 28, 2019 at 4:43 pm in reply to: Bubbly on top but not very bubbly throughout #232697

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March 28, 2019 at 4:34 pm in reply to: Bubbly on top but not very bubbly throughout #232696

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March 16, 2019 at 6:55 am in reply to: Dairy kefir #232678

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May 14, 2016 at 11:09 am in reply to: Using all whole wheat flour #230532

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February 27, 2016 at 9:23 am in reply to: New Cutting Edge Starter culture #230171

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February 12, 2016 at 10:43 pm in reply to: Reviving a starter #230074

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September 12, 2015 at 11:25 am in reply to: refrigerated sour dough bread #229307

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August 30, 2015 at 7:11 pm in reply to: Slashing the top #229244

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August 30, 2015 at 10:07 am in reply to: longer rising #229239

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August 29, 2015 at 7:26 pm in reply to: Sour-dough starter #229230

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August 29, 2015 at 7:05 pm in reply to: Sour-dough starter #229229

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August 29, 2015 at 6:57 pm in reply to: longer rising #229228

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August 29, 2015 at 6:54 pm in reply to: Sprouting wheat berries #229227

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July 19, 2015 at 4:34 pm in reply to: Air pocket at top of bread #228974

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June 28, 2015 at 9:10 pm in reply to: fermented jalapeños #228849

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April 24, 2015 at 9:44 am in reply to: Refrigertor sour dough bread #228340

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April 23, 2015 at 5:00 pm in reply to: Refrigertor sour dough bread #228335

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April 22, 2015 at 12:04 pm in reply to: Refrigertor sour dough bread #228331

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March 8, 2015 at 11:11 pm in reply to: sweet pickles #227965

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March 8, 2015 at 5:20 pm in reply to: sweet pickles #227963

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March 5, 2015 at 8:54 pm in reply to: sweet pickles #227952

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March 5, 2015 at 8:49 pm in reply to: sweet pickles #227951

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March 5, 2015 at 2:21 pm in reply to: sweet pickles #227943

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March 5, 2015 at 9:52 am in reply to: sweet pickles #227941

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March 5, 2015 at 12:49 am in reply to: fermented jalapeños #227940

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March 5, 2015 at 12:38 am in reply to: sweet pickles #227939

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March 4, 2015 at 10:03 am in reply to: fermented jalapeños #227931

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March 3, 2015 at 8:58 pm in reply to: fermented jalapeños #227928

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March 3, 2015 at 8:21 pm in reply to: fermented jalapeños #227927

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March 3, 2015 at 2:25 pm in reply to: fermented jalapeños #227926

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