Page 99 – Cultured Food Life

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February 19, 2014 at 8:45 pm in reply to: can you cook the veggies first #225782

Donna Schwenk
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February 19, 2014 at 8:43 pm in reply to: Kefir loves MINERALS #225780

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February 19, 2014 at 8:40 pm in reply to: how long does it usually take for kefir grains to double #225779

Donna Schwenk
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February 19, 2014 at 8:38 pm in reply to: did i kill my scoby? #225778

Donna Schwenk
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February 19, 2014 at 2:40 pm in reply to: kombucha, how much can i be giving my little grandkids without causing belly aches? #225772

Donna Schwenk
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February 19, 2014 at 2:39 pm in reply to: Caldwell’s Starter Culture #225771

Donna Schwenk
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February 18, 2014 at 7:06 pm in reply to: my kefir is more runny than thick #225770

Donna Schwenk
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February 18, 2014 at 7:04 pm in reply to: small grains #225769

Donna Schwenk
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February 18, 2014 at 7:02 pm in reply to: can i make kefir by just using a little finished kefir and not use the kefir grains? #225768

Donna Schwenk
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February 18, 2014 at 7:00 pm in reply to: transfer kefir grains from milk to coconut milk ? #225767

Donna Schwenk
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February 18, 2014 at 6:58 pm in reply to: Cooking cultured vegetables? #225766

Donna Schwenk
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February 17, 2014 at 7:06 pm in reply to: small grains #225763

Donna Schwenk
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February 17, 2014 at 7:03 pm in reply to: Coconut Palm Sugar for water kefir #225762

Donna Schwenk
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February 17, 2014 at 7:02 pm in reply to: Adding fruit to the second ferment #225761

Donna Schwenk
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February 17, 2014 at 7:00 pm in reply to: Die Off from Kombucha #225760

Donna Schwenk
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February 17, 2014 at 6:58 pm in reply to: Best way to store Scoby?? #225759

Donna Schwenk
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February 17, 2014 at 6:57 pm in reply to: sourdough vs sprouted #225758

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February 16, 2014 at 12:47 pm in reply to: nice thick , creamy colored scobys #225755

Donna Schwenk
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February 16, 2014 at 12:44 pm in reply to: Am I Making this Right? #225754

Donna Schwenk
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February 16, 2014 at 10:52 am in reply to: developing a routine #225752

Donna Schwenk
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February 16, 2014 at 10:48 am in reply to: The things they don’t tell you: die-off? #225751

Donna Schwenk
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February 16, 2014 at 10:44 am in reply to: Can I use a knife or scissors to cut the scoby? #225750

Donna Schwenk
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February 16, 2014 at 10:43 am in reply to: brew belt with gallon glass jar?? #225749

Donna Schwenk
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February 16, 2014 at 10:41 am in reply to: My grains don’t seem to be growing/How long keep whey in frig? #225748

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February 16, 2014 at 10:38 am in reply to: Am I Making this Right? #225747

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February 15, 2014 at 8:01 pm in reply to: The things they don’t tell you: die-off? #225740

Donna Schwenk
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February 15, 2014 at 7:59 pm in reply to: Milk kefir #225739

Donna Schwenk
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February 15, 2014 at 7:54 pm in reply to: nice thick , creamy colored scobys #225738

Donna Schwenk
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February 15, 2014 at 7:51 pm in reply to: How will I know if my vegetables are properly fermented? #225737

Donna Schwenk
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February 15, 2014 at 7:48 pm in reply to: Why aren’t my vegetables crunchy? #225736

Donna Schwenk
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