Page 98 – Cultured Food Life

Forum Replies Created

Viewing 30 posts - 2,911 through 2,940 (of 3,208 total)

← 1 2 3 … 97 98 99 … 105 106 107 →

Author

Posts
February 22, 2014 at 11:56 pm in reply to: bread baking dish #225801

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 22, 2014 at 11:48 am in reply to: Kombucha Brewing Time #225798

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 22, 2014 at 11:43 am in reply to: Distilled water for Kombucha #225797

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 22, 2014 at 11:42 am in reply to: Do culturing vegetables have to be under liquid at all times? #225796

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 22, 2014 at 11:40 am in reply to: Milk kefir #225795

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 22, 2014 at 11:37 am in reply to: Sour Dough #225793

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 21, 2014 at 8:18 pm in reply to: can you make kefir less fizzy? #225789

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 21, 2014 at 8:16 pm in reply to: Distilled water for Kombucha #225788

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 20, 2014 at 2:23 pm in reply to: Coconut Kefir #225787

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 20, 2014 at 2:15 pm in reply to: Flavor with grains versus starter package #225786

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 20, 2014 at 2:14 pm in reply to: can you cook the veggies first #225785

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 19, 2014 at 8:45 pm in reply to: can you cook the veggies first #225782

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 19, 2014 at 8:43 pm in reply to: Kefir loves MINERALS #225780

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 19, 2014 at 8:40 pm in reply to: how long does it usually take for kefir grains to double #225779

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 19, 2014 at 8:38 pm in reply to: did i kill my scoby? #225778

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 19, 2014 at 2:40 pm in reply to: kombucha, how much can i be giving my little grandkids without causing belly aches? #225772

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 19, 2014 at 2:39 pm in reply to: Caldwell’s Starter Culture #225771

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 18, 2014 at 7:06 pm in reply to: my kefir is more runny than thick #225770

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 18, 2014 at 7:04 pm in reply to: small grains #225769

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 18, 2014 at 7:02 pm in reply to: can i make kefir by just using a little finished kefir and not use the kefir grains? #225768

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 18, 2014 at 7:00 pm in reply to: transfer kefir grains from milk to coconut milk ? #225767

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 18, 2014 at 6:58 pm in reply to: Cooking cultured vegetables? #225766

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 17, 2014 at 7:06 pm in reply to: small grains #225763

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 17, 2014 at 7:03 pm in reply to: Coconut Palm Sugar for water kefir #225762

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 17, 2014 at 7:02 pm in reply to: Adding fruit to the second ferment #225761

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 17, 2014 at 7:00 pm in reply to: Die Off from Kombucha #225760

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 17, 2014 at 6:58 pm in reply to: Best way to store Scoby?? #225759

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 17, 2014 at 6:57 pm in reply to: sourdough vs sprouted #225758

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 16, 2014 at 12:47 pm in reply to: nice thick , creamy colored scobys #225755

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

February 16, 2014 at 12:44 pm in reply to: Am I Making this Right? #225754

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.
Author

Posts