Page 96 – Cultured Food Life

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March 7, 2014 at 7:20 pm in reply to: Beer recipe #225896

Donna Schwenk
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March 7, 2014 at 7:18 pm in reply to: Curious as to what container others are using for first ferment? #225895

Donna Schwenk
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March 7, 2014 at 7:18 pm in reply to: fermented garlic #225894

Donna Schwenk
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March 7, 2014 at 7:14 pm in reply to: Volume vs weight #225893

Donna Schwenk
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March 6, 2014 at 10:30 pm in reply to: How do I care for my scobys if I’m not yet ready to make a new batch of Kombucha? #225891

Donna Schwenk
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March 6, 2014 at 9:52 am in reply to: bits of tea in my kombucha #225890

Donna Schwenk
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March 6, 2014 at 9:32 am in reply to: Is there alcohol in Kombucha and Kefir Soda?? #225889

Donna Schwenk
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March 6, 2014 at 9:28 am in reply to: Flour for sourdough clarification #225888

Donna Schwenk
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March 5, 2014 at 6:29 pm in reply to: Frozen Kefir #225886

Donna Schwenk
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March 5, 2014 at 6:26 pm in reply to: traveling with kefir #225885

Donna Schwenk
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March 5, 2014 at 6:24 pm in reply to: Does heat ruin the cultured vegetables #225884

Donna Schwenk
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March 5, 2014 at 6:22 pm in reply to: Weights and gaskets for cultured veggies #225883

Donna Schwenk
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March 4, 2014 at 10:42 pm in reply to: Moldy Scoby – Did I do something wrong? #225881

Donna Schwenk
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March 4, 2014 at 10:34 pm in reply to: left-over cultured pickle brine & fermented carrots #225880

Donna Schwenk
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March 4, 2014 at 10:32 pm in reply to: Frozen Starter #225879

Donna Schwenk
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March 3, 2014 at 9:48 pm in reply to: Kefir #225874

Donna Schwenk
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March 3, 2014 at 9:43 pm in reply to: Caldwell’s Culture #225873

Donna Schwenk
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March 3, 2014 at 9:41 pm in reply to: Feeding Sourdough Starter Method #225872

Donna Schwenk
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March 3, 2014 at 9:40 pm in reply to: What should I do? #225871

Donna Schwenk
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March 2, 2014 at 9:52 pm in reply to: Kefir too sweet and creamy #225868

Donna Schwenk
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March 2, 2014 at 9:51 pm in reply to: No luck making kefir :-( #225867

Donna Schwenk
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March 2, 2014 at 9:49 pm in reply to: Kefir #225866

Donna Schwenk
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March 2, 2014 at 9:46 pm in reply to: Kombucha #225865

Donna Schwenk
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March 2, 2014 at 9:45 pm in reply to: Feeding Sourdough Starter Method #225864

Donna Schwenk
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March 2, 2014 at 9:42 pm in reply to: Frozen Starter #225863

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March 1, 2014 at 4:22 pm in reply to: Frozen Starter #225858

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March 1, 2014 at 4:14 pm in reply to: Kefir too sweet and creamy #225857

Donna Schwenk
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February 28, 2014 at 11:15 pm in reply to: Kefir Soda and detox #225854

Donna Schwenk
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February 27, 2014 at 10:07 pm in reply to: kombucha minerals #225848

Donna Schwenk
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February 27, 2014 at 8:24 pm in reply to: Questions about my Kombucha #225847

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