Page 94 – Cultured Food Life

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March 28, 2014 at 10:05 pm in reply to: Best jar — clamp down or clamp down with an airlock? #226035

Donna Schwenk
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March 27, 2014 at 11:09 pm in reply to: How Can I Get My Kefir To Thicken? #226031

Donna Schwenk
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March 27, 2014 at 11:08 pm in reply to: intimidated newbie #226030

Donna Schwenk
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March 27, 2014 at 10:56 pm in reply to: Maintaining the carbonation, if it even carbonates #226029

Donna Schwenk
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March 27, 2014 at 10:54 pm in reply to: Best jar — clamp down or clamp down with an airlock? #226028

Donna Schwenk
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March 27, 2014 at 10:52 pm in reply to: kombucha #226026

Donna Schwenk
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March 26, 2014 at 7:40 pm in reply to: Are healthy milk grains firm, soft or stringy?? #226021

Donna Schwenk
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March 26, 2014 at 4:10 pm in reply to: Keeping track of fermenting #226020

Donna Schwenk
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March 26, 2014 at 4:08 pm in reply to: How long will kefir last in the fridge #226019

Donna Schwenk
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March 26, 2014 at 4:05 pm in reply to: Kefir beginner questions #226018

Donna Schwenk
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March 26, 2014 at 4:04 pm in reply to: can you drink too much kombucha? #226017

Donna Schwenk
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March 26, 2014 at 4:03 pm in reply to: spring water #226016

Donna Schwenk
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March 25, 2014 at 7:53 pm in reply to: Kefir beginner questions #226009

Donna Schwenk
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March 25, 2014 at 9:24 am in reply to: kefir using cows milk vs. coconut milk #226007

Donna Schwenk
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March 24, 2014 at 10:52 pm in reply to: Kefir Grains getting bigger but not multiplying #226006

Donna Schwenk
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March 24, 2014 at 4:31 pm in reply to: probiotic levels in kefir and kefir soda #226005

Donna Schwenk
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March 24, 2014 at 4:30 pm in reply to: Copper Like Substance #226004

Donna Schwenk
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March 23, 2014 at 10:21 pm in reply to: Kefir beginner questions #226001

Donna Schwenk
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March 23, 2014 at 10:16 pm in reply to: Did I mess up my kefir soda? #226000

Donna Schwenk
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March 23, 2014 at 1:24 pm in reply to: Detox symptoms #225998

Donna Schwenk
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March 23, 2014 at 1:20 pm in reply to: Kefir questions #225997

Donna Schwenk
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March 23, 2014 at 1:18 pm in reply to: Your husband’s favorite cultured vegetables #225995

Donna Schwenk
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March 23, 2014 at 1:16 pm in reply to: Antibiotics…. #225994

Donna Schwenk
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March 23, 2014 at 1:14 pm in reply to: Getting started with sourdough #225993

Donna Schwenk
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March 23, 2014 at 1:12 pm in reply to: No luck making kefir :-( #225992

Donna Schwenk
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March 22, 2014 at 12:57 pm in reply to: kefir grain shipping jar #225989

Donna Schwenk
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March 22, 2014 at 11:24 am in reply to: toss milk from storing kefir grains?? #225988

Donna Schwenk
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March 22, 2014 at 11:23 am in reply to: Over fermented Keifr #225987

Donna Schwenk
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March 22, 2014 at 11:21 am in reply to: Kefir whey sometimes white, not clear #225986

Donna Schwenk
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March 22, 2014 at 11:18 am in reply to: Kefir questions #225985

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