Page 106 – Cultured Food Life

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July 10, 2013 at 11:51 am in reply to: Kefir #225409

Donna Schwenk
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July 3, 2013 at 2:22 pm in reply to: Kefir effects on blood sugar #225408

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July 2, 2013 at 7:45 pm in reply to: Geyser from my water kefir #225404

Donna Schwenk
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July 2, 2013 at 7:28 pm in reply to: Geyser from my water kefir #225402

Donna Schwenk
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July 2, 2013 at 7:18 pm in reply to: Kefir effects on blood sugar #225401

Donna Schwenk
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July 2, 2013 at 6:53 pm in reply to: Kefir effects on blood sugar #225399

Donna Schwenk
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June 30, 2013 at 8:58 pm in reply to: Carbohydrates? #225397

Donna Schwenk
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June 28, 2013 at 3:46 pm in reply to: ginger ale #225396

Donna Schwenk
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June 28, 2013 at 3:41 pm in reply to: Kombucha and fruit juice #225395

Donna Schwenk
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June 26, 2013 at 9:10 am in reply to: Spotted scoby? #225393

Donna Schwenk
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June 11, 2013 at 6:25 pm in reply to: Water kefir grains #225392

Donna Schwenk
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June 11, 2013 at 6:13 pm in reply to: Coconut oil #225391

Donna Schwenk
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June 1, 2013 at 1:14 pm in reply to: Kombucha and Low Sodium Levels ? #225390

Donna Schwenk
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May 28, 2013 at 8:54 am in reply to: Flavor with grains versus starter package #225389

Donna Schwenk
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May 22, 2013 at 1:05 pm in reply to: What type of tea should I use to make kombucha? #225388

Donna Schwenk
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May 22, 2013 at 1:03 pm in reply to: Kombucha #225387

Donna Schwenk
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May 10, 2013 at 8:55 pm in reply to: Freezing Sprouted baked Goods #225384

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May 9, 2013 at 9:25 pm in reply to: Scoby’s for my garden #225383

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May 3, 2013 at 9:02 am in reply to: iBS #225382

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April 30, 2013 at 8:43 pm in reply to: second ferment #225381

Donna Schwenk
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April 24, 2013 at 9:44 am in reply to: How long can Kefir Soda stay in fridge? #225380

Donna Schwenk
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April 23, 2013 at 8:58 pm in reply to: kefir soda and kombucha #225379

Donna Schwenk
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April 23, 2013 at 2:16 pm in reply to: kefir soda and kombucha #225376

Donna Schwenk
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April 23, 2013 at 2:11 pm in reply to: fibromyalgia and fermented foods #225375

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April 23, 2013 at 2:04 pm in reply to: dehydrating kefir grains #225374

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April 20, 2013 at 2:32 pm in reply to: The things they don’t tell you: die-off? #225373

Donna Schwenk
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April 17, 2013 at 8:45 am in reply to: How cold it too cold for fermenting kefir? #225371

Donna Schwenk
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April 17, 2013 at 8:37 am in reply to: Is there a problem with consuming under-fermented kefir? #225370

Donna Schwenk
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April 15, 2013 at 8:55 am in reply to: Is there a problem with consuming under-fermented kefir? #225367

Donna Schwenk
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April 12, 2013 at 8:45 pm in reply to: once the curds and whey are separated… #225366

Donna Schwenk
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