Page 106 – Cultured Food Life

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July 30, 2013 at 7:58 pm in reply to: Leave on the counter for how long? #225429

Donna Schwenk
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July 27, 2013 at 7:54 pm in reply to: Caldwell’s Starter package – how much per quart? #225428

Donna Schwenk
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July 27, 2013 at 12:29 pm in reply to: Milk Kefir – skimming off the cream help requested #225426

Donna Schwenk
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July 24, 2013 at 2:52 pm in reply to: Kefir soda not getting very fizzy #225425

Donna Schwenk
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July 23, 2013 at 9:04 pm in reply to: Can I take a break from Water kefir? #225423

Donna Schwenk
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July 23, 2013 at 4:44 pm in reply to: room temperature? #225421

Donna Schwenk
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July 20, 2013 at 8:52 am in reply to: White fuzz and blue mold spots on cultured green beans #225419

Donna Schwenk
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July 19, 2013 at 6:09 pm in reply to: White fuzz and blue mold spots on cultured green beans #225416

Donna Schwenk
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July 13, 2013 at 8:32 am in reply to: Kombucha #225415

Donna Schwenk
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July 13, 2013 at 8:31 am in reply to: Water kefir #225414

Donna Schwenk
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July 12, 2013 at 6:35 pm in reply to: First Batch of Kefir #225412

Donna Schwenk
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July 12, 2013 at 10:13 am in reply to: First Batch of Kefir #225410

Donna Schwenk
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July 10, 2013 at 11:51 am in reply to: Kefir #225409

Donna Schwenk
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July 3, 2013 at 2:22 pm in reply to: Kefir effects on blood sugar #225408

Donna Schwenk
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July 2, 2013 at 7:45 pm in reply to: Geyser from my water kefir #225404

Donna Schwenk
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July 2, 2013 at 7:28 pm in reply to: Geyser from my water kefir #225402

Donna Schwenk
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July 2, 2013 at 7:18 pm in reply to: Kefir effects on blood sugar #225401

Donna Schwenk
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July 2, 2013 at 6:53 pm in reply to: Kefir effects on blood sugar #225399

Donna Schwenk
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June 30, 2013 at 8:58 pm in reply to: Carbohydrates? #225397

Donna Schwenk
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June 28, 2013 at 3:46 pm in reply to: ginger ale #225396

Donna Schwenk
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June 28, 2013 at 3:41 pm in reply to: Kombucha and fruit juice #225395

Donna Schwenk
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June 26, 2013 at 9:10 am in reply to: Spotted scoby? #225393

Donna Schwenk
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June 11, 2013 at 6:25 pm in reply to: Water kefir grains #225392

Donna Schwenk
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June 11, 2013 at 6:13 pm in reply to: Coconut oil #225391

Donna Schwenk
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June 1, 2013 at 1:14 pm in reply to: Kombucha and Low Sodium Levels ? #225390

Donna Schwenk
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May 28, 2013 at 8:54 am in reply to: Flavor with grains versus starter package #225389

Donna Schwenk
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May 22, 2013 at 1:05 pm in reply to: What type of tea should I use to make kombucha? #225388

Donna Schwenk
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May 22, 2013 at 1:03 pm in reply to: Kombucha #225387

Donna Schwenk
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May 10, 2013 at 8:55 pm in reply to: Freezing Sprouted baked Goods #225384

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May 9, 2013 at 9:25 pm in reply to: Scoby’s for my garden #225383

Donna Schwenk
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