Page 106 – Cultured Food Life

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March 16, 2013 at 3:30 pm in reply to: Rehydrating Kefir Grains #225347

Donna Schwenk
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March 13, 2013 at 10:43 am in reply to: When will my grains grow? #225345

Donna Schwenk
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March 11, 2013 at 9:49 pm in reply to: Kefir soda not getting very fizzy #225343

Donna Schwenk
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March 6, 2013 at 8:29 am in reply to: Kombucha vs. kefir: probiotic benefit #225341

Donna Schwenk
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March 4, 2013 at 4:14 pm in reply to: How much kefir to begin with? #225339

Donna Schwenk
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March 4, 2013 at 8:04 am in reply to: How much kefir to begin with? #225337

Donna Schwenk
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March 3, 2013 at 4:14 pm in reply to: How do I know what Are the kefir grains and what are the curds… #225335

Donna Schwenk
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March 2, 2013 at 12:53 pm in reply to: Do I lose nutrients when I strain off the whey? #225334

Donna Schwenk
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March 2, 2013 at 12:50 pm in reply to: Do I lose probiotic benefits By straining kefir? #225333

Donna Schwenk
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March 1, 2013 at 9:53 am in reply to: Do I lose nutrients when I strain off the whey? #225331

Donna Schwenk
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March 1, 2013 at 9:45 am in reply to: What are the brown floating things in kombucha? #225330

Donna Schwenk
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March 1, 2013 at 9:39 am in reply to: Do I Need To Refresh Kefir Grains In Milk To Keep Making Coconut Kefir? #225329

Donna Schwenk
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February 28, 2013 at 11:39 pm in reply to: Can I second ferment kefir too long? #225327

Donna Schwenk
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February 28, 2013 at 4:44 pm in reply to: Kefir soda not getting very fizzy #225326

Donna Schwenk
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February 28, 2013 at 7:52 am in reply to: Do I Need To Refresh Kefir Grains In Milk To Keep Making Coconut Kefir? #225325

Donna Schwenk
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February 26, 2013 at 10:56 pm in reply to: What To Do With All the Milk Kefir Grains? #225324

Donna Schwenk
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February 25, 2013 at 4:06 pm in reply to: Can I make Cultured Veggies with a Probiotic supplement? #225323

Donna Schwenk
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February 25, 2013 at 4:03 pm in reply to: When is a SCOBY baby ready to brew a new batch? #225322

Donna Schwenk
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February 24, 2013 at 8:14 pm in reply to: What’s the best way to store extra scobys? #225321

Donna Schwenk
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February 24, 2013 at 3:14 pm in reply to: What do you do with the extra milk when rehydrating new grains? #225319

Donna Schwenk
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February 24, 2013 at 2:43 pm in reply to: What is a Scoby Hotel? #225318

Donna Schwenk
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February 23, 2013 at 6:51 pm in reply to: How long do I second ferment my water Kefir? #225317

Donna Schwenk
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February 23, 2013 at 12:56 pm in reply to: My cultured garlic cloves are turning green? #225316

Donna Schwenk
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February 22, 2013 at 9:30 am in reply to: Can I ferment my kefir too long? #225315

Donna Schwenk
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February 22, 2013 at 9:28 am in reply to: Can I still drink my kombucha if I forgot about it for six months? #225314

Donna Schwenk
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