Page 105 – Cultured Food Life

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November 3, 2013 at 12:18 pm in reply to: What kind of milk can I use to make kefir? #225477

Donna Schwenk
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November 3, 2013 at 8:06 am in reply to: 14 days and still counting- is this too long to ferment #225474

Donna Schwenk
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October 29, 2013 at 10:25 pm in reply to: Cleaning Tips – Fido Jar seals #225472

Donna Schwenk
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October 21, 2013 at 9:32 pm in reply to: First Batch Question #225471

Donna Schwenk
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October 21, 2013 at 9:29 pm in reply to: milk kefir whey on veggies #225470

Donna Schwenk
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October 20, 2013 at 5:14 pm in reply to: milk kefir whey on veggies #225466

Donna Schwenk
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October 20, 2013 at 5:10 pm in reply to: rinsing #225465

Donna Schwenk
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October 20, 2013 at 5:08 pm in reply to: water kefir grains won’t grow #225464

Donna Schwenk
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October 20, 2013 at 5:06 pm in reply to: acetone #225463

Donna Schwenk
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October 18, 2013 at 9:27 pm in reply to: Frustrated #225461

Donna Schwenk
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October 6, 2013 at 6:54 pm in reply to: Carbohydrate reduction #225460

Donna Schwenk
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October 3, 2013 at 3:51 pm in reply to: kefir not sour #225459

Donna Schwenk
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October 3, 2013 at 11:53 am in reply to: kefir not sour #225457

Donna Schwenk
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October 3, 2013 at 10:02 am in reply to: kefir not sour #225455

Donna Schwenk
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September 29, 2013 at 10:28 pm in reply to: reusing culture liquid #225454

Donna Schwenk
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September 25, 2013 at 9:30 am in reply to: Kombucha #225453

Donna Schwenk
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September 25, 2013 at 9:27 am in reply to: Sprouted grains #225452

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September 25, 2013 at 9:26 am in reply to: Whey #225451

Donna Schwenk
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September 16, 2013 at 7:41 pm in reply to: Do I need to wash the jar/container between batches of kefir? #225450

Donna Schwenk
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September 16, 2013 at 7:39 pm in reply to: Kefir effects on blood sugar #225449

Donna Schwenk
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September 15, 2013 at 6:00 pm in reply to: Kefir effects on blood sugar #225447

Donna Schwenk
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September 10, 2013 at 5:12 pm in reply to: Do I need to wash the jar/container between batches of kefir? #225444

Donna Schwenk
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September 8, 2013 at 11:52 am in reply to: Sourdough bread #225442

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September 6, 2013 at 10:32 am in reply to: Kefir curdling #225441

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September 6, 2013 at 10:05 am in reply to: Kefir curdling #225439

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August 22, 2013 at 9:07 am in reply to: New Kombucha from GT Synergy starter #225437

Donna Schwenk
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August 21, 2013 at 11:50 pm in reply to: Small water kefir #225436

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August 16, 2013 at 8:56 am in reply to: Caldwell’s Starter package – how much per quart? #225434

Donna Schwenk
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August 13, 2013 at 11:49 am in reply to: Milk Kefir – skimming off the cream help requested #225432

Donna Schwenk
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August 5, 2013 at 2:55 pm in reply to: Do they have to be organic? #225430

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