Page 104 – Cultured Food Life

Forum Replies Created

Viewing 30 posts - 3,091 through 3,120 (of 3,214 total)

← 1 2 3 … 103 104 105 106 107 108 →

Author

Posts
November 12, 2013 at 8:31 pm in reply to: Milk went bad… #225503

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 12, 2013 at 8:18 pm in reply to: I think I made hooch instead of Kombucha :) #225502

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 5:22 pm in reply to: Milk went bad… #225498

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 5:13 pm in reply to: I think I made hooch instead of Kombucha :) #225496

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 4:35 pm in reply to: Second Ferment #225495

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 3:03 pm in reply to: Milk went bad… #225494

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 2:59 pm in reply to: What do healthy Kefir grains look like? #225493

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 2:54 pm in reply to: Putting my Kefir grains “to sleep” #225492

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 11, 2013 at 2:28 pm in reply to: My kombucha smells like rotten eggs! #225491

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 8, 2013 at 10:35 pm in reply to: My kombucha smells like rotten eggs! #225489

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 8, 2013 at 8:48 am in reply to: My kefir isn’t smelling too good #225488

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 7, 2013 at 10:15 am in reply to: Accidentally put all my grains in the blender! #225486

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 7, 2013 at 10:11 am in reply to: My kefir isn’t smelling too good #225485

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 7, 2013 at 10:07 am in reply to: Uh Oh is my heat belt too hot #225484

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 6, 2013 at 10:00 am in reply to: What Are the Best Size and Type of Jars for Making Kefir – Screw-top, Snap-top? #225483

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 5, 2013 at 6:09 pm in reply to: Accidentally put all my grains in the blender! #225481

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 3, 2013 at 7:26 pm in reply to: How long before I can make coconut kefir? #225479

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 3, 2013 at 12:19 pm in reply to: acetone #225478

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 3, 2013 at 12:18 pm in reply to: What kind of milk can I use to make kefir? #225477

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

November 3, 2013 at 8:06 am in reply to: 14 days and still counting- is this too long to ferment #225474

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 29, 2013 at 10:25 pm in reply to: Cleaning Tips – Fido Jar seals #225472

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 21, 2013 at 9:32 pm in reply to: First Batch Question #225471

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 21, 2013 at 9:29 pm in reply to: milk kefir whey on veggies #225470

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 20, 2013 at 5:14 pm in reply to: milk kefir whey on veggies #225466

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 20, 2013 at 5:10 pm in reply to: rinsing #225465

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 20, 2013 at 5:08 pm in reply to: water kefir grains won’t grow #225464

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 20, 2013 at 5:06 pm in reply to: acetone #225463

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 18, 2013 at 9:27 pm in reply to: Frustrated #225461

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 6, 2013 at 6:54 pm in reply to: Carbohydrate reduction #225460

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.

October 3, 2013 at 3:51 pm in reply to: kefir not sour #225459

Donna Schwenk
Keymaster

You must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.
Author

Posts