Page 103 – Cultured Food Life

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January 20, 2014 at 9:18 pm in reply to: Temperature for Baking Sourdough Bread #225575

Donna Schwenk
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January 20, 2014 at 9:15 pm in reply to: Hemp Milk Kefir??? #225574

Donna Schwenk
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January 19, 2014 at 7:11 pm in reply to: More guidance on temperature for kefir using packaged starter #225570

Donna Schwenk
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January 19, 2014 at 12:46 pm in reply to: starter #225568

Donna Schwenk
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January 19, 2014 at 12:41 pm in reply to: Why aren’t my vegetables crunchy? #225567

Donna Schwenk
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January 18, 2014 at 1:00 pm in reply to: Too Hot? #225563

Donna Schwenk
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January 15, 2014 at 11:56 am in reply to: Floating veggies.. #225562

Donna Schwenk
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January 15, 2014 at 11:53 am in reply to: absolutely new and nervous.. but willing. #225561

Donna Schwenk
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January 12, 2014 at 12:20 pm in reply to: Kefir beginner questions #225557

Donna Schwenk
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January 9, 2014 at 1:09 pm in reply to: How #225555

Donna Schwenk
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January 7, 2014 at 3:46 pm in reply to: absolutely new and nervous.. but willing. #225554

Donna Schwenk
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January 3, 2014 at 9:18 pm in reply to: absolutely new and nervous.. but willing. #225552

Donna Schwenk
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January 3, 2014 at 9:15 pm in reply to: Sauerkraut smell #225551

Donna Schwenk
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December 30, 2013 at 9:12 pm in reply to: Allergic to fermented foods? #225548

Donna Schwenk
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December 28, 2013 at 9:45 pm in reply to: absolutely new and nervous.. but willing. #225547

Donna Schwenk
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December 28, 2013 at 4:18 pm in reply to: Brew Belt #225546

Donna Schwenk
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December 28, 2013 at 10:37 am in reply to: Is store bought egg nog safe to ferment keifer in? #225545

Donna Schwenk
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December 21, 2013 at 4:11 pm in reply to: Kefir Whey #225544

Donna Schwenk
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December 17, 2013 at 10:43 am in reply to: Interruption in culture time #225543

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December 13, 2013 at 10:58 pm in reply to: Beginner Kombucha questions #225542

Donna Schwenk
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December 12, 2013 at 12:38 pm in reply to: Beginner Whey Questions #225541

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December 9, 2013 at 4:03 pm in reply to: Beginner Whey Questions #225539

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December 9, 2013 at 12:47 am in reply to: Going longer than 3 days on 1st ferment #225538

Donna Schwenk
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December 8, 2013 at 11:03 pm in reply to: Going longer than 3 days on 1st ferment #225535

Donna Schwenk
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December 5, 2013 at 6:56 pm in reply to: Can I take a break from Water kefir? #225533

Donna Schwenk
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December 5, 2013 at 6:53 pm in reply to: Smell of finished water kefer #225532

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December 1, 2013 at 10:41 pm in reply to: my grains aren’t multiplying #225529

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December 1, 2013 at 10:38 pm in reply to: Fido jars instead of Beer bottles #225528

Donna Schwenk
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November 29, 2013 at 2:51 pm in reply to: Kefir beginner questions #225525

Donna Schwenk
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November 29, 2013 at 2:48 pm in reply to: About the size of my scoby #225524

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