Page 102 – Cultured Food Life

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January 24, 2014 at 11:30 pm in reply to: Thin Coconut Kefir #225595

Donna Schwenk
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January 24, 2014 at 11:26 pm in reply to: Transferring into another container #225594

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January 24, 2014 at 11:25 pm in reply to: Not sure if my carrots and capsicum are ready #225593

Donna Schwenk
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January 24, 2014 at 10:52 pm in reply to: Coconut water keifer smells like sulphur or rotten eggs #225592

Donna Schwenk
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January 23, 2014 at 6:45 pm in reply to: Raw Milk Cultures #225588

Donna Schwenk
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January 23, 2014 at 2:49 pm in reply to: my grains aren’t multiplying #225585

Donna Schwenk
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January 23, 2014 at 2:46 pm in reply to: Raw Milk Cultures #225584

Donna Schwenk
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January 23, 2014 at 2:43 pm in reply to: Thin Coconut Kefir #225583

Donna Schwenk
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January 23, 2014 at 2:38 pm in reply to: Milk Kefir Consistency #225582

Donna Schwenk
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January 22, 2014 at 1:06 pm in reply to: Shelley’s Cultured Vegetables – Recipe question #225579

Donna Schwenk
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January 21, 2014 at 4:36 pm in reply to: Rainbow Swiss Chard Stalks #225577

Donna Schwenk
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January 20, 2014 at 9:21 pm in reply to: Too Hot? #225576

Donna Schwenk
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January 20, 2014 at 9:18 pm in reply to: Temperature for Baking Sourdough Bread #225575

Donna Schwenk
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January 20, 2014 at 9:15 pm in reply to: Hemp Milk Kefir??? #225574

Donna Schwenk
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January 19, 2014 at 7:11 pm in reply to: More guidance on temperature for kefir using packaged starter #225570

Donna Schwenk
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January 19, 2014 at 12:46 pm in reply to: starter #225568

Donna Schwenk
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January 19, 2014 at 12:41 pm in reply to: Why aren’t my vegetables crunchy? #225567

Donna Schwenk
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January 18, 2014 at 1:00 pm in reply to: Too Hot? #225563

Donna Schwenk
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January 15, 2014 at 11:56 am in reply to: Floating veggies.. #225562

Donna Schwenk
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January 15, 2014 at 11:53 am in reply to: absolutely new and nervous.. but willing. #225561

Donna Schwenk
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January 12, 2014 at 12:20 pm in reply to: Kefir beginner questions #225557

Donna Schwenk
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January 9, 2014 at 1:09 pm in reply to: How #225555

Donna Schwenk
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January 7, 2014 at 3:46 pm in reply to: absolutely new and nervous.. but willing. #225554

Donna Schwenk
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January 3, 2014 at 9:18 pm in reply to: absolutely new and nervous.. but willing. #225552

Donna Schwenk
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January 3, 2014 at 9:15 pm in reply to: Sauerkraut smell #225551

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December 30, 2013 at 9:12 pm in reply to: Allergic to fermented foods? #225548

Donna Schwenk
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December 28, 2013 at 9:45 pm in reply to: absolutely new and nervous.. but willing. #225547

Donna Schwenk
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December 28, 2013 at 4:18 pm in reply to: Brew Belt #225546

Donna Schwenk
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December 28, 2013 at 10:37 am in reply to: Is store bought egg nog safe to ferment keifer in? #225545

Donna Schwenk
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December 21, 2013 at 4:11 pm in reply to: Kefir Whey #225544

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