Page 100 – Cultured Food Life

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February 9, 2014 at 11:13 pm in reply to: can i use frozen grapes, cranberries in a ferment #225706

Donna Schwenk
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February 9, 2014 at 11:12 pm in reply to: can liquid stevia be added at the beginning of a veg or fruit ferment #225705

Donna Schwenk
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February 9, 2014 at 11:11 pm in reply to: salad dressing with nutritional yeast & candida #225704

Donna Schwenk
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February 9, 2014 at 11:08 pm in reply to: cultured dill pickle brine, can i re-use the left-overs #225703

Donna Schwenk
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February 9, 2014 at 11:03 pm in reply to: dill pickles made from grocery cucumbers #225702

Donna Schwenk
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February 9, 2014 at 9:20 pm in reply to: yeast smell #225701

Donna Schwenk
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February 9, 2014 at 6:54 pm in reply to: yeast smell #225697

Donna Schwenk
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February 9, 2014 at 6:51 pm in reply to: Coconut water kefir smells and tastes like wine #225696

Donna Schwenk
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February 9, 2014 at 6:45 pm in reply to: Should I contain my kefir grains or let them swim? #225695

Donna Schwenk
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February 9, 2014 at 6:42 pm in reply to: i can’t get some of the videos to play #225693

Donna Schwenk
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February 8, 2014 at 1:49 pm in reply to: Adding creamed coconut to coconut milk kefir – how much? #225683

Donna Schwenk
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February 8, 2014 at 1:48 pm in reply to: Help with sourdough starter #225682

Donna Schwenk
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February 8, 2014 at 1:39 pm in reply to: Body Ecology Eco Bloom #225681

Donna Schwenk
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February 7, 2014 at 10:01 pm in reply to: Help with sourdough starter #225678

Donna Schwenk
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February 7, 2014 at 9:56 pm in reply to: grainy kefir #225677

Donna Schwenk
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February 7, 2014 at 9:54 pm in reply to: Other ways to dry? #225676

Donna Schwenk
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February 7, 2014 at 9:56 am in reply to: Frozen Kefir #225675

Donna Schwenk
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February 6, 2014 at 9:23 pm in reply to: Detox Reaction #225674

Donna Schwenk
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February 6, 2014 at 9:17 pm in reply to: Not sure if my carrots and capsicum are ready #225673

Donna Schwenk
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February 6, 2014 at 9:17 pm in reply to: Marinated Mushrooms #225672

Donna Schwenk
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February 6, 2014 at 9:14 pm in reply to: Should I contain my kefir grains or let them swim? #225670

Donna Schwenk
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February 5, 2014 at 10:06 pm in reply to: Root beer kefir video #225667

Donna Schwenk
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February 5, 2014 at 9:46 pm in reply to: Pickles in Winter #225666

Donna Schwenk
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February 5, 2014 at 9:45 pm in reply to: Coconut water kefir smells and tastes like wine #225665

Donna Schwenk
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February 5, 2014 at 4:14 am in reply to: Body Ecology Eco Bloom #225663

Donna Schwenk
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February 4, 2014 at 11:49 pm in reply to: Marinated Mushrooms #225662

Donna Schwenk
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February 4, 2014 at 10:08 pm in reply to: Marinated Mushrooms #225660

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February 4, 2014 at 10:07 pm in reply to: Maci’s carrot Recipe #225659

Donna Schwenk
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February 4, 2014 at 10:05 pm in reply to: My kombucha smells like rotten eggs! #225658

Donna Schwenk
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February 4, 2014 at 10:03 pm in reply to: kefir and carbs #225657

Donna Schwenk
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