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Debbie
ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.November 23, 2015 at 12:50 pm in reply to: Kefir cheese + raw cacao powder + Stevia + almond extract = Wonderful! #229637ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.November 11, 2015 at 7:30 pm in reply to: Has anyone second-fermented with Dr. Mercola’s Organic Hibiscus Concentrate? #229562ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.October 4, 2015 at 3:19 pm in reply to: Nasty cold that will probably turn into pneumonia. Hitting it hard with 2 cups of lacto-fermented salsa. #229396ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.October 1, 2015 at 3:05 pm in reply to: Nasty cold that will probably turn into pneumonia. Hitting it hard with 2 cups of lacto-fermented salsa. #229388ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.September 18, 2015 at 10:38 am in reply to: Nasty cold that will probably turn into pneumonia. Hitting it hard with 2 cups of lacto-fermented salsa. #229326ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.September 17, 2015 at 11:10 pm in reply to: Nasty cold that will probably turn into pneumonia. Hitting it hard with 2 cups of lacto-fermented salsa. #229325ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.September 8, 2015 at 6:33 pm in reply to: Scoby getting more and more thin and translucent with each batch #229289ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.June 14, 2015 at 1:24 pm in reply to: Bormioli Rocco Swing Top Glass Bottle exploded on day 5 of second ferment. #228714ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.June 7, 2015 at 4:02 pm in reply to: I always second-ferment my kombucha, and it tastes great – just don’t smell it! :) #228643ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.June 2, 2015 at 9:24 pm in reply to: Reused brine from cultured carrots but the bubbles are now cloudy. #228593ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.May 11, 2015 at 5:02 pm in reply to: Can I culture veggies with additional orange juice for flavor? #228476ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.May 8, 2015 at 7:23 pm in reply to: If my kombucha goes to vinegar, does it still have probiotics in it? #228465ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.April 29, 2015 at 7:07 pm in reply to: 1 cup of kefir grains : 2 cups milk = kefir in about 8 hours. Is it better to use less grains? #228385ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum.April 28, 2015 at 11:52 am in reply to: I’ve noticed that non-organic cabbage has a different smell when fermented – not a good smell. #228373ParticipantYou must be an active Biotic Pro Member and be logged in to your account to view or post to the forum. -
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