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L. Reuteri and L. Gasseri Yogurt Calorie Guide

By Donna Schwenk / October 26, 2024

Kefir can be made with many different kinds of milk, be it non-dairy or dairy milk. It differs in calories and nutritional differences depending on which type of milk you use. Kefir is far superior to regular milk. Fermentation is the alchemy of milk. […]

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Kefir Soda FAQs

By Donna Schwenk / August 31, 2024

Super Soda Imagine sipping on a refreshing, bubbly drink that’s not only delicious but also brimming with probiotics, enzymes, and vitamins. That’s the magic of Kefir Soda! At Cultured Food Life, we’re all about bringing the incredible benefits of fermented foods into your everyday life, and Kefir Soda is one of our favorite ways to…

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The Best Tasting Blueberry Kraut

By Donna Schwenk / May 18, 2024

Blueberries 🫙Jump to the recipe & video! 🫙 I eat berries almost every day. I have them for breakfast with kefir and for snacks, too. I also put them in kraut, and it’s like getting a mouth full of blueberries in your kraut. It gives kraut an incredible flavor! I know my gut bacteria love…

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8 Ways To Second Ferment Water Kefir

By Donna Schwenk / January 29, 2024

There are a million reasons why you shouldn’t drink regular sodas that are laden with high fructose corn syrup, dyes, and chemicals that are hard on the body. Water kefir can provide minerals and probiotics, and they are easy and fun to make. Replace your drinks with water kefir or kombucha, and you will have…

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Matcha Tea and Me

By Donna Schwenk / January 13, 2024

Matcha Tea and Me Being and staying healthy is an ever-evolving journey. As I change and grow older, I have found new things that have profoundly impacted my life. In comparison, these don’t always mean cultured foods, but sometimes they are prebiotics that my body needs. I am a coffee lover, but it didn’t love…

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More Recipes to Use Your Homemade Yogurt

By Donna Schwenk / October 7, 2023

Reasons to Have More Cultured yogurt  Yogurt is such a huge part of my life along with kefir and all my favorite fermented foods and drinks. I reach for it a lot when I’m hungry and want something fast to eat. I also have this thing that I do. I think about my microbes whenever…

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How Natto May Help Your Heart and Improve Blood Pressure

By Donna Schwenk / September 9, 2023

Bacillus Subtilis Natto is a superfood and one that I have been wanting to make for decades. It was hard to find the culture, and I wasn’t sure that I wanted to eat soybeans since they’re a little controversial. But that all changes with the magic of fermentation. In Japan, it is eaten every day…

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Einkorn — Before Gluten Was a Problem

By Donna Schwenk / August 26, 2023

Einkorn  Einkorn wheat is amazing. It is the most ancient wheat (over 12,0000 years) and arguably the best wheat for many reasons. Einkorn wheat is hardy, drought tolerant, and naturally resistant to pests, making it a naturally sustainable and regenerative food source, unlike modern wheat that requires vast amounts of chemical inputs and is easier…

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Probiotic Tomatoes

By Donna Schwenk / May 13, 2023

I have a diverse group of people who subscribe and are members of my site. They have very different diets but all are adding cultured foods to enhance what they’re doing. I’ve discovered that consuming cultured foods is one of the keys to living an incredibly healthy life. Not only have I experienced this, but others are recognizing this as well. […]

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L. Gasseri Superfood Starter FAQs

By Donna Schwenk / October 25, 2022

FAQs and Recipes with L. Gasseri Yogurt We get a lot of questions about this super-powerful superfood yogurt. We have answered most of your questions in this FAQ along with recipes too. L. Gasseri Superfood Yogurt Recipe Click Here L. Gasseri Yogurt Starter Click Here Frequently Asked Questions About L. Gasseri Superfood Starter Which Dairy…

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7 Reasons I Drink Coconut Water Kefir

By Donna Schwenk / October 8, 2022

Coconut water is one of my favorite drinks! It is fast and super easy to make and wow is it good for you. Water Kefir Crystals make fantastic coconut water kefir. It’s bubbly, tangy, and delicious! All you need are water kefir crystals (which are different from milk kefir grains) and some coconut water and 24 hours. . .

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How To Make Water Kefir

By Donna Schwenk / September 17, 2022

Water kefir grains, or we call them kefir crystals, are unlike milk kefir grains as they thrive on sugars and not lactose. The special probiotic yeasts and beneficial bacteria in the water kefir crystals consume the sugar in the sugar water. They produce probiotics, new enzymes, organic acids, and antioxidants which may have many beneficial…

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Don’t Rinse Your Kefir Grains and More!

By Donna Schwenk / August 13, 2022

Kefir Grains Never Rinse Them in Water I get so many emails from people who, in an attempt to help their kefir grains, will rinse them in cool water. You should NEVER, EVER, EVER do this. It damages them and rinses off the protective bacteria that make them thrive. So many times they will either…

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Summer Cultured Vegetables

By Donna Schwenk / July 2, 2022

There is no better time to make cultured veggies than in the summertime! The fruits and veggies are abundant and when you ferment them they’ll last nine months in your fridge! Culturing, or what can also be called fermenting, is a no-sweat endeavor. . .

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Gluten Pain: The Best Teacher

By Donna Schwenk / May 28, 2022

I have met hundreds of people who are now on gluten-free diets. My daughter used to be one of them. Gluten pain can make life difficult and become a heavy load to bear. How can this grain that has been around since time began suddenly wreak such havoc on […]

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Feeling Younger is an Inside Job

By Donna Schwenk / May 21, 2022

I was 41 when I first found cultured foods. I felt old, discouraged, and sick. I remember resting on the couch and watching documentaries about people who had changed their lives and done extraordinary things. […]

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L. Reuteri Superfood Starter FAQs

By Donna Schwenk / March 29, 2022

Frequently Asked Questions About L. Reuteri Yogurt   This yogurt has shocked me in so many ways, but it wasn’t without its problems. I always shoot straight with you – the health benefits blew my mind and continue to do so, and I don’t recommend anything I don’t make and consume. I didn’t really believe…

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An Apple Peel a Day Keeps The Doctor Away

By Donna Schwenk / December 4, 2021

The Bacteria that keeps your gut lining intact Do you know the old English-language proverb that appeared in the 19th century that said, “An apple a day keeps the doctor away “? There may be more truth to this than we know. Apples have been associated with a number of benefits that could help promote…

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Learn How To Make Water Kefir

By Donna Schwenk / April 7, 2018

Water kefir grains, or we call them kefir crystals, are unlike milk kefir grains as they thrive on sugars and not lactose. These special probiotic yeasts and beneficial bacteria in the water kefir crystals consume the sugar in the sugar water, and they produce probiotics, new enzymes, vitamins, and help repopulate your gut flora. . .

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