Einkorn Sourdough
Einkorn FAQs
Frequently Asked Questions About Einkorn What is Einkorn Bread? Einkorn bread is made from einkorn wheat, one of the oldest and purest forms of wheat. It’s a nutrient-dense grain that has a lower gluten content and a different type of gluten compared to modern wheat, making it easier to digest for those with gluten allergies.…
Read MoreSuper Fast Einkorn Pizza and Bagels
Einkorn Pizza and Bagels! 🍕 Jump to the recipes! 🥯 Oh, let me tell you about these pizza and bagel recipes – they’re a real game-changer! Imagine this: you whip up the dough with just a couple of ingredients, throw on your favorite toppings, and straight into the oven it goes-no waiting around for it…
Read MoreEinkorn Sourdough Jam Pies
Einkorn Mini Pies I love Valentine’s Day, and I love einkorn flour, so the two always go together. I have been using einkorn flour for everything lately, including these little jam pies, so I can’t wait to share the recipe and video 🎥 I made, along with my new Einkorn eBook for Members! I will…
Read MoreHow to Care For Your Einkorn Sourdough Starter
I usually make sourdough bread once or twice a week. I make sourdough more than sprouted bread as my family likes it better and I enjoy making it so much. There is nothing as special as having a sourdough starter that has your own unique yeasts from your kitchen and hometown – that makes it uniquely your own. […]
Read MoreEinkorn Sourdough Bread
A few years ago, I started hearing about the ancient species of wheat called einkorn. People who were gluten intolerant were writing me letters about it and saying it was allowing them to eat bread again without the problems regular wheat had caused them, and I wanted to know more. . .
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