Einkorn Sourdough

Einkorn FAQs

By Donna Schwenk / September 28, 2024

Frequently Asked Questions About Einkorn What is Einkorn Bread? Einkorn bread is made from einkorn wheat, one of the oldest and purest forms of wheat. It’s a nutrient-dense grain that has a lower gluten content and a different type of gluten compared to modern wheat, making it easier to digest for those with gluten allergies.…

Read More

Super Fast Einkorn Pizza and Bagels

By Donna Schwenk / May 25, 2024

Einkorn Pizza and Bagels! 🍕 Jump to the recipes! 🥯 Oh, let me tell you about these pizza and bagel recipes – they’re a real game-changer! Imagine this: you whip up the dough with just a couple of ingredients, throw on your favorite toppings, and straight into the oven it goes-no waiting around for it…

Read More

Einkorn Sourdough Jam Pies

By Donna Schwenk / February 3, 2024

Einkorn Mini Pies I love Valentine’s Day, and I love einkorn flour, so the two always go together. I have been using einkorn flour for everything lately, including these little jam pies, so I can’t wait to share the recipe and video 🎥  I made, along with my new Einkorn eBook for Members! I will…

Read More

How to Care For Your Einkorn Sourdough Starter

By Donna Schwenk / May 20, 2023

I usually make sourdough bread once or twice a week. I make sourdough more than sprouted bread as my family likes it better and I enjoy making it so much. There is nothing as special as having a sourdough starter that has your own unique yeasts from your kitchen and hometown – that makes it uniquely your own. […]

Read More