Sourdough Dumplings
These dumplings are wonderful on just about any type of stew. It’s a great way to use up extra sourdough starter. You can spice them up with different herbs for extra flavor.
Servings: 12 servings
Ingredients
- 1 cup Sourdough Starter
- 1 cup Sprouted Spelt Flour – or regular flour
- 2 teaspoons baking powder
- 1/4 teaspoon Celtic Sea Salt
- 2 teaspoons Olive Oil
- 1 whole Egg
- 1/2 teaspoon coarse ground pepper
- 1/4 cup fresh parsley – finely chopped
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Instructions
- Stir together all ingredients, except pepper, until thoroughly combined. Batter will be thick and spongy.
- Drop spoonfuls of dumpling mixture on top of your stew which should be simmering on low on the stove.
- Top with freshly cracked pepper.
- Cover pot with a lid and simmer until the dumplings have doubled in size, about 15 minutes.
